An Italian Delight At Osteria
A Slice Of Italy In An Urban Jungle At Osteria At The Barbican
Modern Italian restaurant, Osteria, in the heart of the Barbican, is offering a three-course menu from £38.50 per person. Dish highlights include a Star anise and orange cured trout with artichoke purée, lime and sea vegetables, a Seared turkey roulade served with smoked salsify purée, fig, and chestnut compote, and Porchetta with cauliflower purée, redcurrant, and almonds, ending on sweets of Caramel panna cotta with homemade gingerbread and a light Chocolate mousse with a limoncello parfait and coco nibs.
For after-work drinks and pre-dinner aperitifs, head to the Negroni bar where Osteria’s talented team have created a special 10-strong menu of Negronis. Running from The Classic, the drink that started it all, to inventive variations including the blush-coloured, Ultimate Pink Negroni with Aperol, Rose Vermouth and pink gin, and the decadent Chocolate Lovers Negroni with Crème de Cacao and Chocolate Bitters.