Fusing the best of land and sea, Burger & Lobster has teamed up with one of the capital’s most respected chefs, James Cochran (alumni of Michelin-starred Ledbury and owner of Islington’s Restaurant 1251). The limited-edition Beef Shin Lobster Roll served with fries (£25) will be available exclusively at all nine Burger & Lobster restaurants from Monday 25th July – 31st August for lunch and dinner.

Get ready for fresh chunks of lobster meat and juicy-as-you-like slow-cooked beef shin loaded into a pillowy-soft brioche roll and garnished up to the nines – this is surf ‘n’ turf at its best. His creative flair and culinary excellence, combined with Burger & Lobster’s obsession with serving the highest quality Atlantic lobsters and prime Nebraskan beef, makes James’ take on Burger & Lobster’s iconic lobster roll one that honours the extraordinary union between these two celebrated ingredients.

Prepare to experience the finest wild-caught Lobster, sustainably sourced off the coasts of Nova Scotia, Canada, paired perfectly with a tender 24-hour slow-cooked Nebraskan beef shin piled high into B&L’s signature toasted brioche roll. Joined by crisp iceberg lettuce, pickles and a rich lobster cheese sauce, the glorified creation is then crowned with James’ signature scotch bonnet jam, crispy shallots and chopped parsley, served alongside crisp golden fries.