Welcome to paradise. Handcrafted burgers are cooked medium so they are perfectly pink and juicy. All served in a squishy bun with a cheeky pickle on the side. Byron beef is carefully sourced, 100% British and grass-fed.

Prepared to our recipe of flank, brisket and chuck, it’s ground once…then it’s ground again for marble and texture. Our chefs then add the freshest ingredients and top with our own recipe sauces. A properly sourced, properly cooked, properly amazing burger.

Founder Tom Byng went to the USA & came back with a mission. Together with Head Chef Fred Smith, they created a signature range of indulgent and super satisfying burgers, driven by the belief that nothing beats a big juicy burger. With that, Byron was born in 2007 around the UK, transforming the British burger scene beyond recognition.

VEGGIE/VEGAN

Herbivores rejoice. Byron is bringing love with their fresh new range. Whether you’re a voracious veggie, vibrant vegan or simply having a meat-free Monday, they’ve definitely not skimped on flavour with these veggie powerhouses.

Founder Tom Byng went to the USA & came back with a mission. Together with Head Chef Fred Smith, they created a signature range of indulgent and super satisfying burgers, driven by the belief that nothing beats a big juicy burger. With that, Byron was born in 2007 around the UK, transforming the British burger scene beyond recognition.

CHEESE MELT

Beer battered smoked cheese, shredded iceberg, mustard mayonnaise, pickled red onions, pickles, BBQ sauce

JACK STACK

Veggie bean patty, pulled BBQ jackfruit, guacamole, lime dressed rainbow slaw, baby spinach, coriander

BEETNIK

Beetroot falafel patty, baby kale, smashed avocado, tomato, pickled red onions, red pepper ketchup, lime dressed rainbow slaw