Four Seasons Hotel London at Park Lane.
Located in the heart of Mayfair at one of London’s most prestigious addresses, Four Seasons Hotel London at Park Lane offers a refined, luxury London experience.
With some of the city’s most iconic attractions, coveted shopping streets and thriving restaurant scene only a step away, the Hotel is ideally located to explore London by day and night. Many of its 196 guest rooms and suites including newly designed spaces feature private terraces with stunning views across Hyde Park, Mayfair, and Westminster.
Amaranto Restaurant offers All Day fine dining in a warm environment while On The Terrace – a leafy garden restaurant offers a unique al fresco dining experience. This Valentine’s day they have prepared a delectable four-course dinner menu and a trio of new speciality cocktails that are sure to get hearts racing and tastebuds tingling.
The indulgent four-course menu (£85 per person) will be served in the opulent surroundings of Amaranto Restaurant, with grand décor and expansive floor-to-ceiling windows completing the picture. Courses will include a sensational seafood platter with lobster timbale, prawns, Balik salmon and caviar; followed by fillet of sole, with truffle, leeks, potatoes and finished with a champagne beurre blanc; and lamb loin with parmesan risotto, mushrooms, Jerusalem artichokes and lamb jus. To finish, delight in a rose & white chocolate mousse with strawberry crémeux and strawberry & rose ice cream.
Vegetarians aren’t an afterthought, with a dedicated four-course menu (£65 per person) featuring courgette filled with pepper ragout and a grilled aubergine, leek and mushroom remoulade; celeriac soufflé with roasted parsnips and swedes with a truffled velouté; and a spinach pithivier, with beetroots, roasted figs, and a carrot, and orange mousseline.
After an indulgent dinner, couples are invited to unwind in Amaranto Bar, a sophisticated and elegantly designed lounge-style bar with romantic red décor, where Bar Manager and Mixologist, Ivan Arena will be serving a trio of tempting Valentine’s cocktails and mocktails. Choose from the Red Passion (£22) featuring pomegranate and passion-fruit infused Santa Teresa rum, Cynar, Campari, and chocolate bitter, garnished with dried orange and a chocolate heart, or the Lychee Lover (£22)comprising gin, lemon, honey and hibiscus cordial, lychee juice and liquor, and fresh raspberries, topped with lemon meringue foam and rose buds, and finished with a small rose on the stem of the glass. A creative Love Potion (£14) mocktail will also be on offer, made with lychee juice, rose syrup, alcohol-free champagne, and a caramelised red rose garnish.
The Valentine’s Day menus will be available between 6.30pm-10.30pm from 11th – 14th February 2022 and priced at £85 per person for the four-course set menu and £65 per person for the vegetarian four-course set menu (excluding beverages). To make a reservation, call 020 7319 5206 or book online at https://www.fourseasons.