Elevated Dining: Why Wagtail’s Rooftop Is a Must This Summer
Few places capture the essence of London in summer quite like Wagtail Rooftop Bar & Restaurant. Perched high above the City, it delivers sweeping views of the Shard, Tower Bridge, and the Thames, creating a backdrop that turns any visit into a moment to savour.
This season, Wagtail is part of the “Not So Secret Menus” campaign from Secret London, ETM Collection, and Chandon, running until 14 September. The initiative brings together some of the capital’s most celebrated venues with curated menus at exceptional value, each paired with a glass of Chandon to mark the occasion.



The rooftop menu is a celebration of seasonal flavours. Creamy burrata with pistachios and peach offers a soft, nutty sweetness, while the watermelon, feta, and mint salad gets a bold lift from harissa. For mains, the marinated lamb rump with aubergine and miso purée is rich and deeply satisfying, balanced by the vegetarian strozzapreti pasta with girolles and spinach.
To finish, dessert brings the wow factor. A crisp pavlova with Chantilly cream and raspberry sorbet is indulgent yet refreshing, and pairs perfectly with a chilled glass of Chandon Brut. Each dish is beautifully presented, designed to complement the setting as much as the flavours.



Beyond the food, Wagtail’s rooftop buzzes with atmosphere. Sunlit lunches roll into golden-hour drinks, and every seat offers a sense of occasion. Whether you’re meeting friends, celebrating a milestone, or simply soaking up London from above, the space is designed to feel both vibrant and elegant.


With panoramic views, seasonal plates, and celebratory pours, Wagtail’s rooftop proves why it belongs on every Londoner’s summer list. The Not So Secret Menu is only available for a limited time, so don’t wait too long to enjoy this one-of-a-kind experience.
Wagtail Rooftop Bar & Restaurant, City of London Reserve your table and enjoy Wagtail’s Not So Secret Menu before 14 September—an unforgettable rooftop dining experience built for summer.