Heads + Tails launch their new brunch menu
Heads + Tails located on West End Lane is launching a weekend menu to delight brunching locals.
The small plates-focused brunch menu features dishes such as charcoal sourdough with scrambled eggs and Protein Plate of Merguez, chorizo, bacon and house bean mix without forgetting one of the nation’s favourites, spicy smashed avocado, on charcoal sourdough.
These small dishes are designed to be supplemented with additional brunch items including spicy mashed avocado and braised shiitake mushrooms, to create a bespoke brunch feast.
Alongside staple brunch tipples such as bottomless Prosecco and Clementine Mimosa, the brunch menu includes punchy cocktails that are all designed to kick start the weekend.
Cocktails include the West End Spritz which combines Suze and Aperol with aromatic clementine and bergamot cordial, topped up with carbonated soda and an Apple Spritz of 30&40 Double Jus, Belsazar Rose, Apple cordial, soda and Prosecco. A selection of teas, filtered coffee and freshly pressed juices are also available.
Bright with high ceilings and flooded with natural light, the ground floor bar – Heads – has a fresh colour palette, with subtle pastel, touches of gold and a marble-topped bar. Full-length glass windows at both the front and rear of the bar create a sense of openness, inviting guests into a relaxed drinking area.
The bar also boasts a sun-trap garden; with green walls, cushion-topped seating and a hidden feel, this secluded outdoor space will be the perfect place to sip spritzes over brunch this summer.
Guests can then venture downstairs to Tails, the moody antithesis to its light and airy sister venue Heads, for short, bold cocktail.