Purveyors of street fries since 2015, Poptata has become renowned for its premium chips, cooked to golden perfection and drenched with homemade sauces.

With a desire to bring the best street fries to London, coupled with a vast selection of delicious toppings, Poptata now has a number of permanent foodie locations under its belt.

Hand-cut every day from British potatoes and double-fried in quality sunflower oil, Poptata’s menu can be broken down into three sections – Classic, Cheesy and Loaded. Guests can customize their order with a huge variety of dips including curry ketchup, caramelised onion & mustard and smoky BBQ.

Poptata’s fries and toppings can be made vegetarian and vegan.

Hand-cut every day from British potatoes and double-fried in quality sunflower oil, Poptata’s menu can be broken down into three sections – Classic, Cheesy and Loaded. Guests can customise their order with a huge variety of dips including curry ketchup, caramelised onion & mustard and smoky BBQ.

Example from the menu include:

Lucifer Fries– garlic, rosemary and thyme dusted fries, cheddar & Red Leicester, hot shot sauce

Tex Pulled Pork Fries– pulled pork, sour cream, smoky BBQ, spring onions, cheddar 

Guaca Fries– smashed avocado, grilled halloumi, red roasted pepper sauce 

Halloumi Fries– deep fried cheese with banana ketchup/caramelized onion mayo/pink garlic mayo/sweet chili 

Parmesan Fries– fresh parmesan and pink garlic